Fang - San Francisco, California

Francesco Salerno

Ristorante cinese di incredibile bontà. A differenza di un arredamento sinceramente vecchio i piatti proposti sono nuovi ed ottimi assolutamente fuori del classico cliché del ristorante cinese. Le porzioni fin troppo abbondanti. Servizio veloce e preciso. Da non perdere.

Andrea Barzaghini

Il cibo è buono. Ma il servizio lascia molto a desiderare.

Bernardo Palazzi

Un buon ristorante cinese con una nota fusion ho provato solo un evento aziendale quindi non so la cucina classica com'è

Jesse Clymer

Absolutely fantastic restaurant both in quality of the food and the service / atmosphere. It was our first time going and if you tell the owne that he will offer to take care of you and bring the best selections of courses, which turned out to be phenomenal. It's hard to even reccomend a particular dish, I would order all of them again. The short rib was incredibly tender on the inside with a great fried crispy crust on the outside. The apple shrimp situation was phenomenal. All the dishes had sauces with incredible depths of flavor to them. Come with as many people as possible as eating family style with as many different options to share is your best bet.

Stella Kowalczyk

What a delightful dining experience! Upon sitting and ordering our drinks, the owner, Peter, came up and asked our party if we’d been in before. We said we hadn’t. He asked if we had any food we didn’t eat and if we trusted him. We answered that we would try anything, and he had free rein to bring us whatever he wanted.

My only mistake was being so excited about the food that I did not get pictures of each course. We had beef pot stickers, pork steamed buns, a mushroom & spring pea dish, and this shrimp & apple dish. Everything came out perfectly paced, delightfully balanced, and delicious!

The other owner, Kathy, checked on us to ensure everything was as we wanted. What we received was so good and well-priced. Always trust the owner to bring you the best the restaurant offers!

Julia Yao

Fang restaurant in SF. Highly recommended. Kathy Fang, Chinese American, is one of Asian American super star. I watched her episodes on Food Network, Chopped, Beat Bobby Flay! I am proud to see one of our kind as a rising star in the food network and industry. Kevin and I went to her restaurant. The waitress suggested dishes more suitable for our Chinese Americans. I gave 5 stars to the food. The place is small and is very clean and is a little dark. The restroom is very clean. I LOVE it.

Christopher Huth

Terrible service for 6pm reservation of two on Christmas Eve. We sat and watched absoulte uncontrolled madness of the service staff running the front of the kitchen line. The large parties in the basement dining room must have been more important than us. We were yelled at when we said we were not going to accept 1 entree come out first while we still wait for 2 appetizers and a cucumber salad. The server yelled at us again when we complained that the second entree came out of order saying he had no control on how the kitchen sends the food. This SF local doesn't need to come back until we are invited back for a proper experience.

dingdong Y

오호..리뷰가 계속 사라지네요. 2번은 방문했어서 3번째 적어봅니다.
점심과 저녁에 가봤는데 두번 다 본의아니게 사장님 특선으로 먹게되었습니다.
개인적으로 점심에 먹은 메뉴가 전체적으로 더 간이 잘 되어있고 맛있었습니다.
(앞에 8개 사진이 점심에 먹은 메뉴였습니다.)
여러명이서 가셔서 메뉴 공유해서 먹어도 좋을 것 같습미다.
사장님스페셜로 가면 인당오십정도는 나옵니다.
지하에 단체석이 여러개 있어서 모임으로도 좋을 것 같습니다.