Reopen Valentines Day 14-FEB-25 - Edinburgh

Manny Sahu

I give 5 stars to restaurants when the experience is flawless: service,food,ambience. That’s what Loon Fung delivered.
Came here after strolling through the Botanical Gardens. We did not have reservations but were able to secure a table. For appetizers, we ordered their special dumplings, vegetarian(chives) steamed dumplings, and hot and sour soup and for mains, we ordered the seafood basket and the Singaporean style rice noodles. We asked for no MSG and they complied.The dumplings were well seasoned and flavorful. The soup was hot and tangy. Set us up perfectly for the mains. Our plates were pre warmed so amazing touch. The noodles were not oily and stringy packed with flavor with a little not overpowering heat. The seafood is supposedly their specialty and it was fresh and light. The basket was made of hash Browns that soaked up the sauce so it was amazing to eat at the end. Their chili oil also is homemade and made of whole chilies, soya, and oil.. amazing. Their dessert of fresh coconut ice cream in a coconut shell was unique and probably the best coconut ice cream I have ever had. It tasted like shredded coconut and mildly sweet.. just like having fresh coconut meat at the beach.
They wrapped up the meal experience with hot towelettes.
These additional services mean nothing if the food is not great, but to have everything come together perfectly is a recipe for 5 stars.

Rosie Swali

1st answered by someone who couldn’t understand my order, then passed to another member off staff who didn’t know the menu, really bad. Got my order wrong, then when I called back it was like mission impossible just to get a straight answer. Very bad. One portion of chicken wings had 3 pieces in it, when speaking to a 3rd person I was getting told you get 2 options small or large but it doesn’t say that on menu. This place used to be the best but gone down hill recently.

shaantay quiroz jesus

The three people set menu for only £20.50 is amazing value!! The staff were super lovely and helpful. We were very lucky to arrive on a off peak time and had lots of attention from the great staff! I enjoyed eating at Loon Fung and hope to return one day 🙂

Bernice Ooi

Legit great comfort Chinese food. Was there for 2 nights. I had more ingredients in my fried rice than rice. 'Wok hei' was very present in my beef black bean rice noodles. Tender pieces of beef in my sizzling spicy beef. Was overly happy with the homemade chili sauce but I preferred it to be spicier. I ended my dinner with a tart, amazing lemon sorbet in a REAL huge lemon!! Loved it especially after a hearty meal. Highly recommend this establishment to anyone who enjoys fantastic Chinese dishes.

Chicco Leung

1. Exactly the flavours in a normal Hong Kong/Canton restaurant, I was super excited to have visited this place for the vibe and food in Glasgow. Thank you!

2. The price was pretty high though. I understand that quality costs but..

3. All is well except the 鮮竹卷，I was expecting it to be steamed and then it turned out fried.

Jon Bekkevoll

Among the 3 best Chinese I’ve been to outside China. For me it tasted authentic Asian. Very nice and smiling staff for you all the time. Parking in the street. WC at place. HC friendly but a bit narrow entrance. A good place to celebrate. Some large tables. Strongly recommend.

Hannah

Had quite the feast and it was rly good. The woman who served us was so quick and professional, she never let our glasses get empty. The hot towel at the end was a really good addition to the experience.

K C

I visited the restaurant a few times. The food was excellent and served hot at the table. The staff and the owner were very attentive in ensuring that the food and service were good. I will definitely return